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We can all eat that! Raise healthy, adventurous eaters and help prevent food allergies

We can all eat that! Raise healthy, adventurous eaters and help prevent food allergies

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Combining education, guidance and exciting, fresh recipes the whole family will love, We Can All Eat That! simplifies raising healthy, adventurous eaters free from food allergies.

A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That! gives you everything in one place: a demystified understanding of the latest food allergy research and how changes over the past twenty years in the way we live, shop and eat have led to a food allergy crisis; eighty delicious recipes for the whole family developed in conjunction with leading chefs Sarah Swan and Sam Gowing; Royal Prince Alfred Hospital dietician Dr Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions; and everything you need to know about major food allergies and allergic reactions.

More than simply a book about allergies, the meals and ideas in We Can All Eat That! are created by a cook who takes great satisfaction in creating and sharing delicious, unprocessed food, and whose mission is to spark that joy in others. She does so in this book across nine beautifully photographed chapters: Breakfast; Soups & Salads; Pasta & Rice; Asian & Gentle Curries; Sides & Vegetables; Mains; Cakes, Puddings & Desserts; Dips & Snacks; and Saucy Sauces.

    9.02 x 11.02 · 224 pages

     

    PACKAGING

    This product comes 100% package free!

    END OF LIFE

    This book should be used for as long as possible and then donated to give it a new life.

    BRAND

    Pam Brook is co-founder of Brookfarm, a family business based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-infested dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognized macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. In a previous career, she worked as a dentist.

    In the creation of the book, Pam has consulted peer-reviewed international research, the advice of the Australasian Society of Clinical Immunology and Allergy (ASCIA) and the team at Sydney's Royal Prince Alfred Hospital Allergy Unit. Particularly the late pediatric allergist Dr. Velencia Soutter (who the book is now dedicated to), as well as Velencia's colleagues, dietitian Dr. Anne Swain, and Dr. Robert Loblay.

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    LOCAL DELIVERY in Toronto
    **NEW extended GTA wide coverage**
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     Orders over $175 have FREE DELIVERY within the GTA.
    Other shipping calculated at checkout.
    LOCAL DELIVERY in Toronto
    **NEW extended GTA wide coverage**
    Order online and select "Ship/Deliver"
    $8 GTA FLAT DELIVERY FEE
    Orders over $175 have FREE DELIVERY within the GTA.

    Please enter a cell phone number so our delivery service can send you TEXT notifications on your order. If you have specific instructions for the delivery write them on the "Order notes" (if you want it hidden behind a certain plant, or under a chair, etc.) For local deliveries always remember to input your cell phone number at check out to ensure you receive text message updates and track your package.

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    SHIPPING

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    HOW WE PACK IT

    We repurpose all packaging materials we receive for order shipments, including any cardboard boxes, paper, tissue, and corn-based packing peanuts. We use recyclable paper tape with water activated adhesive. Sometimes, plastic wrapping falls on our hands from certain vendors. We keep it for situations where a bit of bubble wrap will help better protect your product. 

    We encourage you to repurpose it and keep it going around :)

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