The Anti-Inflammation Cookbook
The Anti-Inflammation Cookbook
The Delicious Way to Reduce Inflammation and Stay Healthy (Anti-Inflammatory Diet Cookbook, Keto Cookbook, Celiac Cookbook, Whole30 Cookbook, Keto Diet Books)
By Amanda Haas and Bradly Jacobs
Photographs by Erin Kunkel
Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine.
PACKAGING
This product comes 100% package free!
END OF LIFE
This book should be used for as long as possible and then donated to give it a new life.
BRAND
Amanda Haas is the culinary director for Williams-Sonoma. She lives in the San Francisco Bay Area.
Dr. Bradly Jacobs is an integrative medicine physician who is focused on helping people optimize their health, sense of well-being, and vitality. He lives and practices in the San Francisco Bay Area.
FAST SHIPPING & DELIVERY
FAST SHIPPING & DELIVERY
LOCAL DELIVERY in Toronto
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SHIPPING
HOW WE PACK IT
HOW WE PACK IT
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