Banneton Fermenting Bread Basket Round
For all the homemade bread baking enthusiasts, this gives your homemade sourdough bread shape and structure, by letting the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your "pain quotidien" especially light and airy. Sufficient for breads up to 500g.
Made from rattan reed.
Size: 20.5 cm diameter