New recipe: Roasted garlic & Truffle Mashed Potatoes

New recipe: Roasted garlic & Truffle Mashed Potatoes

Embrace new thanksgiving flavours. A classic with a twist.

Try the Summer Black Truffle Salt by Kanel for an exquisite taste of luxury. Impress your guests with decadently creamy mashed potatoes for a deceptively simple gourmet feast. This truffle salt has no artificial flavours, you’ll find yourself craving its pungent depth of flavour often.

Roasted garlic & Truffle Mashed Potatoes

  • 1 head of garlic
  • 1 Tbsp olive oil
  • 2 pounds of baking potatoes, peeled & cubed
  • 1/2 cup of heavy cream
  • 3 Tbsp of unsalted butter
  • 1-2 Tsp Summer Black Truffle Salt



  1. Preheat the oven to 350°F. Slice off the top of the head of garlic, exposing the individual cloves. Place on a piece of aluminum foil with the exposed sides up, and drizzle with 1-2 tbsp olive oil. Wrap the foil around garlic to completely enclose it, and roast for 30 minutes. Let cool.
  2. Meanwhile, fill a large pot with salted water and bring to a boil.
  3. Boil potatoes until tender and drain.
  4. Squeeze the roasted garlic into the potatoes and mash until fluffy.
  5. Add in cream, butter and Summer Black Truffle Salt to taste.



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