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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)

Regular price $43.00 CAD
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A gorgeous and inspiring resource on fermenting for cooks of all skill levels

120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar-and lesser-known-cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. • Contains more than 100 photographs, helpful hints, and informational charts offering guidance on incorporating fermented ingredients into the diet.
• With a striking, luxe textured cover and engaging projects for amateur and experienced fermenters.
• Holly Davis is a chef, teacher, and co-founder of Iku Wholefoods in Sydney, Australia. Her expertise has been refined through 40 years of teaching fermentation techniques around the world.

This brilliant book will take you safely on many culinary adventures." -Fergus Henderson, chef and founder of St. JOHN Restaurant • This cookbook will be the cornerstone of every preserving kitchen
• With recipes and tips to use fermented products alongside culturally related meals
• Includes recipes such as toasted sesame and miso dressing, crisp white radish kimchi, Indian lime pickle, kombucha, sea-salty crisp breads, black bean tempeh, grilled salt-cured fish, and more

    7.56 x 9.81

    PACKAGING

    This product comes 100% package free!

    END OF LIFE

    This book should be used for as long as possible and then donated to give it a new life.

    BRAND

    Holly Davis is a chef, teacher, and co-founder of Iku Wholefoods in Sydney, Australia. Her expertise has been refined through 40 years of teaching fermentation techniques around the world.

    Sandor Ellix Katz is a renowned fermentation expert.

    FAST SHIPPING & DELIVERY

    We're pleased to offer the following options for delivery. 

    LOCAL DELIVERY in Toronto
    **NEW extended GTA wide coverage**
    Order online and select "Ship/Deliver"
    $8 GTA FLAT DELIVERY FEE
    Shipping to Ontario and Quebec $15 (outside of GTA)
    Shipping rest of Canada $25
    Applicable to orders up to $175, before taxes, Canada wide.
     Orders over $175 have FREE DELIVERY within the GTA.

    Delivery schedule: Once orders are packed, they will be delivered within 2 business days. No deliveries during the weekends at this time.

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    GTA delivery area includes:

    Toronto, Vaughan, Woodbridge, Ajax, Concord, Thornhill, Richmond Hill, Markham, Brampton, Milton, Etobicoke, Mississauga, Oakville, Burlington, Scarborough.


    SHIPPING

    Shipping to Ontario and Quebec $15
    Shipping rest of Canada $25
    Applicable to orders up to $175, before taxes, Canada wide. Shipped by Canada Post Expedited Parcel.
    Free shipping on orders over $175, before taxes. Canada wide. Shipped by Canada Post Expedited Parcel.

    HOW WE PACK IT

    We repurpose all packaging materials we receive for order shipments, including any cardboard boxes, paper, tissue, and corn-based packing peanuts. We use recyclable paper tape with water activated adhesive. Sometimes, plastic wrapping falls on our hands from certain vendors. We keep it for situations where a bit of bubble wrap will help better protect your product. 

    We encourage you to repurpose it and keep it going around :)

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